Vasto, Pollutri (province of Chieti), Scerni.
Capacity 0,75 lt
South East exposure.
: 250 metres above sea level
3,400 vines per hectare.
3 Kg per vine.
from October 15th to 30th.
12-15 days on the skins, followed by soft pressing and rest in large barrel. Domino matures entirely for 1 year in barrique (1st step), then it ages for 6 more months in bottle.
over 3 years.
powerful and with a great personality. Definite breadth of fruity and floral scents: wild berries, vanilla, liquorices and cinnamon.
: full-bodied feeling of fruit and light woody tones, persistent aromatic length.
main courses, red meat roasts
Product of Italy
Originally produced and packaged by Azienda Agricola Iasci Donatello Vasto (CH).