Pollutri (province of Chieti), Scerni.
South East exposure.
250 metres above sea level.
3,400 vines per hectare.
3 Kg per vine
from August 20th to 30th.
the grapes are pressed extremely delicately and the must is fermented at a controlled temperature.
bright straw yellow.
fruity with a wide range of florals, reminiscent of white melon and banana, Spanish Broom and Jasmine flowers with hints of vanilla and chestnut
balanced and harmonic with a light note of acacia flower
fresh raw seafood, roasted angler fish with potatoes. Cheeses to couple with this wine: aged caciocavallo