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(available while stocks last)
We have been cultivating our land following the rules of organic agriculture for over 40 years, even before the official organic certification was introduced. Our land is unpolluted and healthy. This result has been achieved by the deep respect for nature, which has always been the core value of the Jasci family.
The entire Cantina Jasci was green designed and built following the rules of bioconstruction, respecting the environment as much as possible: we harvest about 70% of the energy that we need from the sun.
Our vineyards are located in Abruzzo, in the districts of Scerni, Pollutri, Casalbordino and Vasto.
In the ’60s Pasquale Jasci and his wife Maria started with the very first production. They handed the lead over to their son Giuseppe and his wife Irma, who made the historic transition to organic farming in 1980, well ahead of the times. Donatello and his wife Piera took over in the ’90s, leading the company supported by the strength of tradition and technological innovation.
Good land and passion for viticulture: Pasquale and Maria bring Cantina Jasci to life in the name of tradition.
Giuseppe and Irma inherit the winery in the years of the economic boom and decide to grow the company with love and utmost respect for the land.
Everything starts from the land and to the land we pay our respects. Donatello and Piera’s dream becomes reality after completing the conversion to organic farming.
New technologies and materials allow the winery to start a new journey that includes bioconstruction and the full transition to sustainable energy.
The freshly picked grapes of our vineyards inspire our production approach: we make the wines by cultivating the land and the vines, choosing to respect the typical characteristics of our region, growing local grape varieties such as Montepulciano d’Abruzzo, Trebbiano, Cerasuolo and Pecorino.
Our family directly supervise all the stages of production: we pay attention to every single detail because details are our best investment.
Steel, wood and concrete. Time and technology. Care, love, respect. During the working stages of production we focus on the natural direction of the flavours and the tasting notes inherent in the grapes that grow in our vineyards.
We pay attention to every step to ensure purity and integrity of the expressions of flavour: we sterilise all the pipes and tanks over steam before every transit of the grapes, we vinify applying proper temperature regulation, we use cutting-edge technology to assist the refining process.
Cantina Jasci triumphed at the “Food & hospitality China”, an international exhibition that took place in Shanghai (14 -16 November). Our wines have been acclaimed
Cantina Jasci is proud to present their refurbished winery: a new area, designed and built using bioconstruction standards, that merges with the historical side creating
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