South West exposure.
200 metres above sea level.
3,600 vines per hectare.
3-4 Kg per vine.
the grapes are carefully selected and brought to the wine cellar where a second selection is made and then they are separated from the stems. The must is placed in steel cooling vats. Alcoholic and malolactic fermentation. Aging in stainless steel vats.
intense red with violet highlights.
intense floral and fruity hints: violet, currant and strawberry with a spicy note of pepper and vanilla
: full-bodied feeling with persistent fruity aromatic length.