Vasto (province of Chieti).
0.5 hectares .
South East exposure
180 metres above sea-level.
3000 vines per hectare.
4 kg per vine
from September 20th to 30th
maceration with skins at 28 °C for at least 7–9 days, followed by aging in cement and stainless steel vats
persistent with hints of mature red
fruits, jams, and a slight note of vanilla.
balanced and harmonious with a touch of pleasant tannins.
“pasta alla chitarra” (homemade egg pasta), “sagne e fagioli” (pasta with beans), roasted chicken.