Vasto (province of Chieti).
Cabernet Sauvignon.
Capacity 0,75 lt
Canopy.
2018
0.5 hectares .
South East exposure
180 metres above sea-level.
3000 vines per hectare.
4 kg per vine
from September 20th to 30th
maceration with skins at 28 °C for at least 7–9 days, followed by aging in cement and stainless steel vats
13% ABV.
3-4 years.
ruby red.
persistent with hints of mature red
fruits, jams, and a slight note of vanilla.
balanced and harmonious with a touch of pleasant tannins.
“pasta alla chitarra” (homemade egg pasta), “sagne e fagioli” (pasta with beans), roasted chicken.
18°-20°C
Vintage 2023
Contains Sulfite
Product of Italy
Originally produced and packaged by Azienda Agricola Iasci Donatello Vasto (CH).
Follow us
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |