Casalbordino (province of Chieti)
150 metres above sea level.
n°1600 vines per hectare
4 Kg per vine.
Second/third week of August.
grapes de-stemming and soft pressing. The must is clarified through a low temperature stop and fermented at a temperature of 14-15°C. At the end of the fermentation follows a racking and a 10 °C storage until the final stages of stabilization and bottling
Straw yellow with greenish highlights.
Reminiscent of peach and apricot with hints of exotic fruits.
Soft, with pleasant mineral notes and persistence.