PIWI White wine

Casalbordino (province of Chieti)
Sauvignon Kretos
Spurred cords.
2018
1 hectares
South-East exposure
150 metres above sea level.
n°1600 vines per hectare
4 Kg per vine.
Second/third week of August.

grapes de-stemming and soft pressing. The must is clarified through a low temperature stop and fermented at a temperature of 14-15°C. At the end of the fermentation follows a racking and a 10 °C storage until the final stages of stabilization and bottling
13% ABV.
1-2 years.
Straw yellow with greenish highlights.
Reminiscent of peach and apricot with hints of exotic fruits.
Soft, with pleasant mineral notes and persistence.
10°-12°C