Vasto ,Pollutri (province of Chieti), Scerni
Montepulciano
Spurred cord.
2000/2010
2 hectares.
South East exposure.
250 metres above sea-level.
3,400 vines per hectare.
3 kg per vine.
from October 15th to 30th
maceration with skins for 12-15 days, followed by soft pressing and resting in large barrel. Aging in barrique for 2 years and then refined for 12 more months in the bottle.
14 % ABV.
over 4 years.
intense red.
strong and full of personality. Full evolution of fruity and floral perfumes: wild forest fruits, vanilla, liquorice and cinnamon.
: full-bodied sensations of fruit and woody
tones, persistent aromatic length.
pasta dishes, roasted meats.
18°-20°C
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