Vasto ,Pollutri (province of Chieti), Scerni
South East exposure.
250 metres above sea-level.
3,400 vines per hectare.
3 kg per vine.
from October 15th to 30th
maceration with skins for 12-15 days, followed by soft pressing and resting in large barrel. Aging in barrique for 2 years and then refined for 12 more months in the bottle.
14 % ABV.
over 4 years.
strong and full of personality. Full evolution of fruity and floral perfumes: wild forest fruits, vanilla, liquorice and cinnamon.
: full-bodied sensations of fruit and woody
tones, persistent aromatic length.
pasta dishes, roasted meats.