Ingredients and nutritional information available in digital format ↗️

Pollutri (CH)
Montepulciano
Capacità 0,75 lt
Pergola abruzzese
2002
2 hectares
South-Est exposure
210 meters above sea level
From October 5th to 20th.
Maceration on the skins for at least 10 days at a temperature of 27°C with regular reassembly over to facilitate the extraction of phenolic compounds, followed by racking and maturation in concrete and steel tanks. The resulting wine undergoes dealcoholization, the removal of alcohol from the wine. This is achieved through reverse osmosis, a mechanical-technological process performed at room temperature. This is completely natural and does not involve the addition of chemicals. What remains is an authentic product, preserving all the best aspects of traditional wine, but without the alcohol.
Alcohol less than 0.5%.
Immediate use with a shelf life of 24 months. (Check the expiration date)
Ruby red
Broad fruity bouquet with hints of ripe red fruit, jam and light notes of cinnamon and vanilla.
Balanced and harmonious with a pleasant tannic vein.
18°-20°C

Product of Italy

Produced and bottled by Iasci Donatello Vasto (CH).